"Sometimes all you need to do is just go for it. It's not really that bad as you think it would be." That's what I realized when I finally tried making this chocolate-covered pretzels.♥
Before I got married & had children, I never had any enthusiasm into learning something as simple & easy as this. And all the cooking or baking stuff is kind of intimidating for me. I would rather just BUY IT.
Fast-forward to today with two little kids, my outlook in
life cooking or baking is 360 degrees different from what it was before. I would rather make it and make my children feel proud that their mom made it for them☺ Are you like that too?
Sometimes, it's more fun when you let their hands get dirty as well...☺
And we thought we'd be able to wait for it on Valentines Day to consume it. NO. We ate it all. Every single piece of it.♥
Let me share to you a couple of things that I learned on this project.
1) Sprinkle while it's still warm.
2) Shake the excess chocolate.
As for the process of making it, you can find 1001 ways how to do it everywhere but the one I used is from Cooking and Crafting.
And it is not rocket science. Here try it yourself for fun!
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Linking this post to:
- The DIY'ers (Home Coming), Weekly Link Up (The SITSgirls), Make it Pretty Monday (The Dedicated House), That DIY Party (DIY Show Off), Thursday Favorite Things @ Katherine's Corner, Create it Thursday @ Lamberts Lately, Creative Muster @ Fluster Buster, Wow Us Wednesdays @ Southern Savvy Style, Fridays Unfolded @ Nancherrow